Hey there, everyone! Today, let’s dive into a little gem of a restaurant in Seoul that’s all about unique flavors. It’s called “Eulmildae,” and it’s known for dishing out genuine North Korean tastes.

The Charm of Pyeongyang Cold Noodle (평양냉면)

Pyeongyang Cold Noodle is a traditional North Korean dish that’s got the perfect balance of thin, chewy noodles and a refreshing broth. These noodles are made from wheat flour and they’re super thin and flexible. The broth gives the dish that extra zing and it’s what makes cold noodles so darn cool. It’s a top pick for cooling off during the summer heat in Korea.

1. Thin and Chewy Noodles

Pyeongyang Cold Noodles are characterized by their thin, elastic noodles made from wheat flour. These delicate strands maintain their shape and are cut into bite-sized portions, making them easy to enjoy in each mouthful.

2. Refreshing Broth

The broth of Pyeongyang Cold Noodle is known for its refreshing and clean taste. Based on a clear broth, it’s often seasoned with ingredients like meat and soy sauce, resulting in a tangy and cool flavor profile.

3. Varied Toppings

Alongside the noodles and broth, Pyeongyang Cold Noodles are served with an array of toppings. Fresh vegetables like cucumber, cabbage, radish, and eggplant are common choices, along with pork, egg, and other proteins. These diverse toppings contribute to the rich flavor and texture of Pyeongyang Cold Noodles.

Why Should You Try Pyeongyang Cold Noodle in Seoul?

Seoul has fallen head over heels for Pyeongyang Cold Noodle these days. Well, not just recently, but for the past 4-5 years, it’s been a sensation, resulting in a plethora of Pyeongyang Cold Noodle joints popping up all over the place. You might wonder why folks in Seoul are so keen on North Korean cuisine. However, the similarity and deliciousness shared by North and South Korean dishes have made North Korean food quite accessible even in the South. It’s not just about South Korea mimicking Pyeongyang flavors; there are eateries run by North Korean defectors that let you savor the real deal Pyeongyang Cold Noodles.

Eulmildae: Bringing North Korean Flavors to Seoul

“Eulmildae” is one of those famous spots in Seoul where you can get your hands on some legit Pyeongyang Cold Noodles. Here, you can truly get a taste of North Korean flavors. The main deal, the “Eulmildae Main Branch,” is situated in Jongno-gu, offering that authentic North Korean taste that locals and visitors both adore.

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◆ Location and Operating Hours

🚩 Location : 24, Sungmun-gil, Mapo-gu, Seoul, Republic of Korea (Go to Google map)

⏰ Operating Hours: Open year-round, Monday to Sunday, from 11:00 AM to 10:00 PM

◆ Why ‘Eulmildae‘ is a Popular Dining Spot

1. Chilled Broth with Ice: During the summer, sipping on the broth feels not just refreshing, but even chilly. It’s this ice-cold broth that draws many Koreans to “Eulmildae.” For those trying Pyeongyang Cold Noodles for the first time, the subtle taste might seem unassuming, but as you savor the buckwheat noodles and mild broth, you’ll find yourself hooked with every bite.
   
   
2. Beef Toppings, the Perfect Match: The 3-4 slices of beef toppings that crown the noodles are a true delight. They harmonize splendidly with the buckwheat noodles.
   
   
3. Bouncy Noodles Crafted by Experts: At “Eulmildae,” the noodles are handmade by skilled artisans. They offer more bounce compared to elsewhere, and you’ll relish the rich aroma of buckwheat in every bite.

◆ Tips for Foreign Visitors Exploring ‘Eulmildae‘

① Complimentary Savory Broth in the Warm Noodle Pot

(Before arrive noodle)When your pot arrives, you’ll find a treat inside – a steaming bowl of beef bone broth. This hearty and warm broth is on the house. In Korea, it’s customary to take a sip of this broth before diving into the noodles. It’s deliciously satisfying and adds to the experience. Feel free to enjoy it to your heart’s content, and if you want more, don’t hesitate to ask.

② Free Side Dishes: Radish Kimchi and Kimchi

With your main dish, you’ll also receive complimentary side dishes – radish kimchi and regular kimchi. These are perfect accompaniments to your cold noodles. While the noodles alone are delightful, having them with these side dishes enhances the flavors even more.

③ Try Adding a Mung Bean Pancake (Nokdujeon)

Consider ordering a mung bean pancake as an extra treat. Koreans often enjoy their cold noodles with a side of mung bean pancake. The combination of the two is quite delightful. Nokdujeon is made from mung bean paste fried in oil. This traditional Korean dish offers a rich, satisfying taste that pairs wonderfully with the noodles.

④The Essence of Pyeongyang Cold Noodles Resides in the Broth

They say the heart and soul of Pyeongyang Cold Noodles lies within the broth. Following that, it’s the noodles, and finally, the toppings. Don’t forget to take a sip of the broth before indulging in the noodles or toppings.

⑤A Perfect Pair with Alcohol

Pyeongyang Cold Noodles also make a fantastic companion to drinks. It’s quite common to see Koreans enjoying cold noodles with a shot of soju. If you’re a fan of soju, consider giving it a try.

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