When it comes to fried chicken, many immediately think of the classic American recipe. However, did you know that Korea has its own delightful twist on this beloved dish? Get ready for a crispy culinary adventure as we delve into the world of Korean fried chicken!

Korean Fried Chicken (a.k.a yesnal tongtalk)

Korean traditional whole chicken, known as “옛날통닭” (Yesteryear Whole Chicken), boasts three distinctive features that make it a beloved cultural delicacy.

1. The Antique Charm of Cauldron Cooking

One of its most distinctive characteristics is the traditional method of cooking the chicken in a cauldron, a traditional Korean earthenware stove. In the past, this method was prevalent, but in today’s modern era, finding cauldron-cooked chicken has become a rare treasure. The cauldron infuses the chicken with a unique smokiness and a tender texture that is unparalleled, making it a cherished memory for those who have had the pleasure of trying it.

2. The Signature Korean Sauce Sensation

The second hallmark is the tantalizing sauce that sets Korean whole chicken apart. This sauce, reminiscent of the bold flavors found in dishes like tteokbokki, strikes a perfect balance between spicy and sweet, appealing to a wide range of palates. Its distinctive taste is irresistible, coating every piece of chicken with a harmonious blend of flavors that dance on your taste buds.

3. The Perfect Harmony with “Chimaek”

Lastly, Korean whole chicken is a perfect pairing with “chimaek,” the beloved combination of “chicken” and “maekju” (Korean for beer). The crispy, flavorful chicken complements the refreshing, effervescent qualities of beer, creating a culinary symphony that has won the hearts of many. Whether you’re enjoying a casual meal or celebrating a special occasion, “chimaek” with Korean whole chicken is a delightful experience that transcends borders and cultures.

Seoul’s Top 3 Korean Fried Chicken Gems

Now that you’ve sampled the delights of Korean fried chicken, let’s explore some of the best places to enjoy this delightful dish with a traditional twist:

①Yaksu Station yesnal tongtalk

◆ Location and Operating Hours

🚩 Address: 167, Dongho-ro, Jung-gu, Seoul, Republic of Korea (Go to Google map)

⏰ Operating Hours: 13:00 ~ 23:00 (Everyday)

🤑 Price

• One chicken is 7,000 won
• Two chicken is 12,000 won

😋 Details

As I ascend the steps of Exit 5 at Yaksu Station, there’s a place that never fails to entice me with its irresistible aroma of delectable fried chicken. That place is none other than “Yeotnal Tongdak,” where the essence of traditional Korean fried chicken comes to life.

At Yeotnal Tongdak, they use clean oil to create a chicken that boasts a rich and savory flavor profile. The thin and crispy coating ensures that you can indulge in it for a long time without feeling overly greasy. What’s more, the chicken is expertly seasoned right down to the bone, making it the perfect accompaniment to a cold beer.

It’s worth noting that Yeotnal Tongdak offers takeout services exclusively. You can avoid the wait by calling ahead and placing your order, so keep that in mind. After enjoying the mouthwatering chicken from this place, you’ll find that ascending the stairs at Yaksu Station becomes an even more delightful journey.

②Namsung Station 1988 Traditional Chicken

◆ Location and Operating Hours

🚩 Address: 236, Sadang-ro, Dongjak-gu, Seoul, Republic of Korea (Go to Google map)

⏰ Operating Hours: Monday to Saturday 13:00 ~ 23:00 (Sunday off)

🤑 Price

• Crispy Chicken Strips (Large) Price: 14,000 KRW
• Traditional Korean Whole Chicken (One) Price: 8,500 KRW
• Traditional Korean Whole Chicken (Two) Price: 16,000 KRW
• Seasoned Korean Whole Chicken (One) Price: 11,000 KRW
• Chicken Gizzards (Medium) Price: 8,000 KRW
• Crispy Chicken Strips (Medium) Price: 8,000 KRW

😋 Details

‘1988 Yeotnal Tongdak’ near Namseong Station is renowned as a prime spot for waiting chicken, and it’s famous for its sweet and spicy chicken strips. While Korea has been buzzing with concerns about rising prices at franchise chicken joints, this place stands out as an exception. Here, you can savor extraordinary chicken at pocket-friendly rates, all served with a warm smile by the friendly owner.

What makes this place truly special is its signature sauce, a delightful blend of garlic flakes and spicy pepper seasoning that gives the chicken a tantalizing kick. So, be prepared for a mild spicy experience as you relish every bite. It’s a chicken adventure you won’t want to miss!

③Seoul chicken house (Seoul talkjip)

◆ Location and Operating Hours

🚩 Address: 28-25, Dongil-ro 109-gil, Jungnang-gu, Seoul, Republic of Korea (Go to Google map)

⏰ Operating Hours: Every day

🤑 Price

• Large size 10,000 won
• Medium size 9,000 won
• Small size 8,000 won

😋 Details

In the bustling Dongbu Market, there’s a Seoul chicken joint that embodies the essence of market-style fried chicken and classic fried goodness. For four decades, this place has held the secret recipe to consistently serving up crispy, juicy chicken, and its loyal patrons just can’t get enough.

The thin, crispy coating is a delightful contrast to the tender, flavorful chicken beneath, creating a perfect harmony for your taste buds. If you find yourself yearning for a “chimaek” (chicken and beer) session after a long day at work, this is the spot to hit up.

Even on weekdays, there’s no end to the line of eager customers, so make haste and pay a visit. You won’t want to miss out on this flavorful adventure!

Finish

So, if you find yourself in Korea, don’t miss the opportunity to embark on a crispy, saucy, and utterly delicious adventure with Korean fried chicken. It’s more than just a meal; it’s a cultural experience that will leave your taste buds dancing with delight. Explore these traditional chicken spots for an authentic taste of Korean flavors!

🔥Recommend🔥